Lloyd Craft Farms Fresh Produce, Locally Grown

Kinda hard to think about anything with the heat and the LONG HOLIDAY WEEKEND–
BUT–Monday is the deadline for ordering your very own Pork Package.  Cost is $72 for 12 pounds–All meats are high quality and very nutritious:  bargleygrass sprout finishing gives a flavorful and lean meat.  No antibiotics or Hormones–Locally grown and butchered. Pack includes at least 6 individually wrapped packages of meat, frozen.  A 5th variety pack was added which includes hamburger patties, pork chops, and ground beef.  Check the web www.lloydcraftfarms.com , Meat Share for specifics.   The Farmer’s Wife–

WHO IS HEADING UP THE CANNER’S PROGRAM?
Brenda Green , who brings enthusiasm and experience as a fanatical canner herself.
FIRST CLASS IS OPEN FOR REGISTRATION–send me an email: tcraft@rtconnect.net

FERMENTED DRINKS–KOMBUCHA & WINE-MAKING BASICSEach participant will have an opportunity to witness and learn about Kombucha, secret of the East, considered a health tonic by many and a great Tea full of probiotics and B-Vitamins by most. Cost includes a qt. jar with your very own SCOBY (symbiotic culture of bacteria and yeast) and thorough instruction on how to make your own. Bonus–Sample tastes from personal stashes. 😉

Second part of the class will be on the basics of wine-making. Whether you know it or not, wine-making supplies can be purchased here in Worland on main street!

DATE: Saturday, July 13th, 2013
TIME: 9:00 a.m. to 11:00 a.m.
WHERE: The Farmer’s Wife’s KITCHEN (1049 Washakie Ten)
COST: $20
We are looking for 6 GOOD WOMEN…or MEN. See you then–Mrs. Green and The Farmer’s Wife