Lloyd Craft Farms Fresh Produce, Locally Grown

SUMMER PROGRAM–

In this day and age of growing knowledge of food and its importance in our diet for our well-being, and a growing awareness of contamination and chemicals in our foods, why not preserve your OWN? Set it aside when it is at its peak, for the winter or a time when fresh food is not abundant.  Our produce is vibrant and fresh, and not laced with chemical additives or pesticides, hand-picked at its peak– usually the day you need it.

You do not have to be a CSA member or a canner to have a Canner’s Share. Order by sending an email to craftterri@rtconnect.net, or calling 431-1219.  Payment due when picked up-–Prices will be updated in May before the sign-up’s.

WHAT PRODUCE DO WE OFFER IN BULK?
Green Beans- 10# snap beans…..$25.   Available around first part of August.

Pickling Cucumbers- 13#…..$25  (limited dill this year–pickling cukes available around end of July)

Tomatoes–Romas and Celebrity (uniform size, good quality–available mid-August)- 40#…..$50
20#………………….$25
10#…………………$15

Heirloom Variety Tomatoes…………….40#…..$90  
20#…………………….$50
10#…………………….$27            (If we are overstocked these prices are adjusted–)

Cabbage for Sauerkraut–6-8 heads (roughly 40#)…….……$35 Available in the Fall
Cauliflower- 6-8 large heads (roughly 20#)……..…………….$35 Available in the Fall
         
Broccoli- 10#………$22 Available in the Fall
Side production…………20#….$25

Sweet Corn (SH2 Variety) 4 doz ears…..$32 (Available Aug–limited supply–)

Red Beets–TBD  (Available in the Fall)

Bell Peppers, Hot Peppers, and Onions can be included, too—available and priced when other items are picked up.

Spaghetti Sauce Kit—10#’s tomatoes, onions, bell peppers, and herbs with a great recipe (see Recipes tab- recipe #39). Kit does not include garlic, olive oil, salt and pepper, sugar, or canned tomato paste. (Heirlooms may not require sugar.)
Heirloom Tomatoes…………$35………Celebrity or Romas Tomatoes………….$30

Remember: preservation is freezing, canning, pickling, and dehydration. UW extension office has information, too.  They are in the Worland Community Center Complex.

Some great books on the subject are:
Ball Complete Book of Home Preserving
How to Dry Foods: The Most Complete Guide to Drying Foods at Home, Deanna DeLong
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, Sandor Ellix Katz
Internet is loaded with information!

In addition, The Farmer’s Wife has live Kombucha culture for making your own Kombucha–free to a good home. Kombucha is a fermented drink, usually made with tea, but that can be blended with juices or other liquids. It is loaded with B Vitamins and pro-biotics–Good for the gut. Commercial brands are GT Daves Synergy, Reed’s Culture Club, and Wonder Drink (pasteurized)…to name a few.

(Updated 7/15/2019)