Lloyd Craft Farms Fresh Produce, Locally Grown

SUMMER PROGRAM–

In this day and age of growing knowledge of food and its importance in our diet for our well-being, and a growing awareness of contamination and chemicals in our foods, why not preserve your OWN? Set it aside when it is at its peak, for the winter or a time when fresh food is not abundant.  Our produce is vibrant and fresh, and not laced with chemical additives or pesticides, hand-picked at its peak– usually the day you need it.

You do not have to be a CSA member or a canner to have a Canner’s Share. Order by sending an email to craftterri@rtconnect.net, or calling 431-1219.  Payment due when picked up-–Prices will be updated in May before the sign-up’s.

WHAT PRODUCE DO WE OFFER IN BULK?
Green Beans- 10# snap beans…..$25.   (TEXT 431-1219 to order))

Pickling Cucumbers- 13#…..$26

Tomatoes–Romas and Celebrity (uniform size, good quality–available mid-August until frost)- 20#…..$40    San Marzano paste (when available)….20#….$40

Heirloom Variety Tomatoes…………….40#…..$90  
20#…………………….$50
10#…………………….$27           

Cabbage for Sauerkraut–6-8 heads (roughly 40#)…….……$45 
       
Broccoli- 10#………none this year 2023

Sweet Corn (SH2 Variety) 4 doz ears…..$24 (Available Sept–limited supply–)

Red Beets–TBD  (Available in the Fall)

Bell Peppers, Hot Peppers, and Onions can be included, too—available and priced when other items are picked up.

Remember: preservation is freezing, canning, pickling, and dehydration. UW extension office has information, too.  They are in the Worland Community Center Complex.

Some great books on the subject are:
Ball Complete Book of Home Preserving
How to Dry Foods: The Most Complete Guide to Drying Foods at Home, Deanna DeLong
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, Sandor Ellix Katz
Internet is loaded with information!
(Updated 8/28/2023)