Lloyd Craft Farms Fresh Produce, Locally Grown

SUMMER PROGRAM–

In this day and age of growing knowledge of food and its importance in our diet for our well-being, and a growing awareness of contamination and chemicals in our foods, why not preserve your OWN? Set it aside when it is at its peak, for the winter or a time when fresh food is not abundant.  Our produce is vibrant and fresh, and not laced with chemical additives or pesticides, hand-picked at its peak– usually the day you need it.

You do not have to be a CSA member or a canner to have a Canner’s Share. Order by sending an email to craftterri@rtconnect.net, or calling 431-1219.  Payment due when picked up-–Prices will be updated in May before the sign-up’s.

WHAT PRODUCE DO WE OFFER IN BULK?
Green Beans- 10# snap beans…..$25.   (must preorder…)

Pickling Cucumbers- 13#…..$25  (done for season)

Tomatoes–Romas and Celebrity (uniform size, good quality–available mid-August until frost)- 20#…..$30      San Marzano paste (when available)….20#….$35

Heirloom Variety Tomatoes…………….40#…..$90  
20#…………………….$50
10#…………………….$27            (none this year-2022)

Cabbage for Sauerkraut–6-8 heads (roughly 40#)…….……$45 Available in the Fall
       
Broccoli- 10#………none this year 2022

Sweet Corn (SH2 Variety) 4 doz ears…..$24 (Available Aug–limited supply–)

Red Beets–TBD  (Available in the Fall)

Bell Peppers, Hot Peppers, and Onions can be included, too—available and priced when other items are picked up.

Spaghetti Sauce Kit—10#’s tomatoes, onions, bell peppers, and herbs with a great recipe (see Recipes tab- recipe #39). Kit does not include garlic, olive oil, salt and pepper, sugar, or canned tomato paste. (Heirlooms may not require sugar.)   NOT AVAILABLE IN 2022
Heirloom Tomatoes…………$NONE AVAILABLE………Celebrity or Romas Tomatoes………….$30     San Marzano (when available)………$35

Remember: preservation is freezing, canning, pickling, and dehydration. UW extension office has information, too.  They are in the Worland Community Center Complex.

Some great books on the subject are:
Ball Complete Book of Home Preserving
How to Dry Foods: The Most Complete Guide to Drying Foods at Home, Deanna DeLong
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, Sandor Ellix Katz
Internet is loaded with information!
(Updated 10/3/2022)