SUMMER PROGRAM–
In this day and age of growing knowledge of food and its importance in our diet for our well-being, and a growing awareness of contamination and chemicals in our foods, why not preserve your OWN? Set it aside when it is at its peak, for the winter or a time when fresh food is not abundant. Our produce is vibrant and fresh, and not laced with chemical additives or pesticides, hand-picked at its peak– usually the day you need it.
You do not have to be a CSA member or a canner to have a Canner’s Share. Order by sending an email to craftterri@rtconnect.net, or calling 431-1219. Payment due when picked up-–Prices will be updated in May before the sign-up’s.
WHAT PRODUCE DO WE OFFER IN BULK?
Green Beans- 10# snap beans…..$25. (TEXT 431-1219 to order))
Pickling Cucumbers- 13#…..$26
Tomatoes–Romas and Celebrity (uniform size, good quality–available mid-August until frost)- 20#…..$40 San Marzano paste (when available)….20#….$40
Heirloom Variety Tomatoes…………….40#…..$90
20#…………………….$50
10#…………………….$27
Cabbage for Sauerkraut–6-8 heads (roughly 40#)…….……$45
Broccoli- 10#………none this year 2023
Sweet Corn (SH2 Variety) 4 doz ears…..$24 (Available Sept–limited supply–)
Red Beets–TBD (Available in the Fall)
Bell Peppers, Hot Peppers, and Onions can be included, too—available and priced when other items are picked up.
Remember: preservation is freezing, canning, pickling, and dehydration. UW extension office has information, too. They are in the Worland Community Center Complex.
Some great books on the subject are:
Ball Complete Book of Home Preserving
How to Dry Foods: The Most Complete Guide to Drying Foods at Home, Deanna DeLong
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, Sandor Ellix Katz
Internet is loaded with information!
(Updated 8/28/2023)
Posted by Valerie Bjorhus on August 30, 2018 at 8:38 pm
Terri
Do you have any green beans left, if so I would prefer 40# but if you are limited I would take 20#. Also if you have 20# of the celebrity tomatoes I would love some of those as well. Thanks.
Valerie Bjorhus (Western Sage CPAs)
Posted by Lloyd Craft Farms-- CSA and Fresh Produce on September 1, 2018 at 5:41 am
Valarie—we’ll be harvesting beans tomorrow— will let you know if I’ll have extra after i fill two standing orders.
Posted by Cathy Groshart on August 12, 2017 at 6:41 pm
Please sign us up for 40 lb. of tomatoes 🍅,not Roma. Thanks