TODAY at Bee Healthy–Pick Up Pumpkin Pie Special Box and Sign up for Buyer’s Group

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January brings us a new opportunity for organic and fresh (for winter) veggies– Buyer’s Group/ Walk-in’s Welcome!  Sign up today for the Administrator’s Special 2 times a month–$25 each ‘Box’.

  • Last Special Box of the Fall Friday’s Sale at Bee Healthy is ready for Pick Up today!  I’ll be there 10:00 with the boxes.  Pumpkin Pie included–
  • Diamond S Delights from Hyattville will be at The Bee from 3:30 to 5:30–gives you a chance to pick up some enzyme rich dairy products–
  • Janet at Bee Healthy has some great GIFTS for that special (or not as special) person on your Christmas list!  Check it out —

See you today!  AND Merry Christmas–   🙂

The Farmer’s Wife

Pie and Box UPDATE: Wednesday, December 13th, 2017

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Pies number 15 and 16 are in the oven…Crusts for pies 17 through 20 are made and in the fridge waiting for the oven to be free! This is a first for me–making this many pies–this is day two of a three day project!!

It’s beginning to look a lot like Christmas around here–Farmer’s Wife is in the kitchen baking, and Farmer and Oldest Son went up the mountain today and brought down the evergreen for our Christmas Tree!  It’s sitting outside the back door;  We’ll bring it in tomorrow after the last of the pies are finished, and the Special Boxes are all packed and ready to go to Bee Healthy Friday morning for Pick Up.  I may have 2 Extra Special Boxes with Pies–$30 each.  (There is still a Special Box from last week at Bee Healthy–unclaimed– $25.)

A note on the pie ingredients:  All natural ingredients, organic where feasible.  Crust is coconut oil, flour, salt, water.  Ingredients for the pie are New England Pie pumpkin from our garden, half and half, brown sugar and molasses, pumpkin pie spices, cornstarch, and eggs.  Each is different as they are hand made!

I will be at Bee Healthy Friday to hand out the boxes and Pumpkin Pies, and to answer questions on Buyer’s Group/Walk-in’s Welcome which starts January 4th!  No membership fees or up-front costs–just a commitment to buy two Administrator’s Specials a month at $25.  Admin Specials include Fruits and Veggies, organic and some of our own.  We will also have extra fruit and veggies for sale for members and Walk-in’s, but the Admin Special is how you are assured you will get a balance of fruits and veggies–reserved for you!  We always stock greens, herbs, broccoli, cauliflower, potatoes, onions, and fruit, and sometimes will have an Extra Box for sale.  Buyer’s Group will be every Thursday at Bee Healthy, in the back.

Merry Christmas!  See you Friday at Bee Healthy!  The Farmer’s Wife  

 

 

 

NEWS FLASH–Box available RIGHT NOW at Bee Healthy

If you would like a box of Veggies right now, I have an unclaimed Special Box from last Friday– Cost is $25– it is at Bee Healthy for convenience of pick up- 635 Big Horn Ave. (Worland)–10:00 a.m. to 5:30 p.m.  You can check it out, we made room in the cooler!

The Contents of this Box: 

  • 3# Rose Apple Finn Fingerlings– easy to cook potatoes
  • Borettana Cipollini Onion– great steamed, fried, or roasted…saucer-shaped
  • 1# Carrots– orange and sweet
  • 1/2# Red Beets– high density antioxidant food
  • Deadon Cabbage– small head, wrinkled leaves, great cooked, beautiful to look at with greens and pink blush
  • 1/2# Sunchokes– roasted mine in the oven tonight with carrots, Butternut, onion, potatoes, and served on toast with a Parmesan white sauce on top!
  • 2 Honey Bear Acorn Squash–petite and sweet
  • Info sheet and 4 recipes using the Deadon, Beets, Sunchokes, and Fingerlings

 

Hope you can make room and adopt this great box of healthy veggies!–

The Farmer’s Wife

Less than 40 HOURS to Reserve Your BOX! But Don’t Wait–

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10 Boxes of Veggies with a Homemade Pumpkin Pie still available–Reservation Deadline Tuesday at midnight.  Delivery to Bee Healthy, 10:00 a.m. Friday, December 15th–last Special Box of the Fall Friday’s Sales!

Veggies this week:  5# Red French Potatoes, Jumbo Red Zeppelin Onion, 2# Cosmic/Mokum carrot mix, 3#-4# head of Kaitlin Cabbage (green, sweet), Winter Sweet Kabocha Squash, 8″ Homemade Pumpkin Pie, Info Sheet and Recipes–$30

Reserve by email craftterri@rtconnect.net or text 431-1219

Will start baking pies tomorrow morning!  The Farmer’s Wife

LAST WEEK of FALL FRIDAY SALES- December 15th, ORDER by Tuesday, December 12th

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Well, folks, this is the LAST Special Box for the Fall Friday Sales at Bee Healthy.  We still have some goodies left in fall storage, but Christmas is around the corner, and then we move into the Buyer’s Group, a once a week offering at Bee Healthy on Thursday’s starting January 4th, 2018–  2018 WHAT AN ODD SOUND! (Watch for Sign-up’s)

This week’s Special Box is a HOMEMADE Pumpkin Pie from scratch (Yep, you heard me RIGHT!), 5# French Red Potatoes, Red Zeppelin Onion, 2# Carrots, 3#-4# head of green cabbage (Kaitlin), and a Winter Sweet Kabocha$30 cost.  As always, an Info Sheet with Recipes is included.

Do not DELAY!  Limited number of boxes available–especially if I’m baking pies for 3 days–first come, first serve!  email craftterri@rtconnect.net or text to 431-1219.  Reservation Deadline– Tuesday midnight!  

Happy Holidays and a very merry Jesus Season!  The Farmer’s Wife

 

 

Pie Pumpkin and Pumpkin Pie

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Inside today’s box (Special Box December 8th) is a GIFT!  Appropriate this time of year 🙂 !  A New England Pie Pumpkin–Sugar Pie!  Just in time for Holiday Pumpkin Pie!

Go to Lloyd Craft Farms Facebook page for a video of how to make your pie with the sugar pumpkin in your box–

If you don’t have time or desire to watch a video, here’s the recipe:

Sugar Pie Pumpkin- roughly 3#

Preheat oven to 375 degrees.  Cut sugar pumpkin in half, scoop out seeds, rub oil all over the skin, place face down on cookie sheet, and bake 1 hour or until roasted through.  Let cool.

Make the crust or use a purchased pie crust.

FILLING INGREDIENTS:

1 can (14 oz) sweetened condensed milk
1/2 c. whipping cream
2 T. cornstarch
2 T. molasses
2 T. oil
1 T. ground cinnamon
1 t. ground ginger
3 large eggs

For the filling:  Scoop out the pulp from the roasted pumpkin and puree in a food processor until smooth (you should have about 4 cups).  Add the condensed milk, cream, cornstarch, molasses, oil, cinnamon, ginger, salt and eggs and combine thoroughly.

Pour the filling into the crust and bake until the filling is set in the center, about 1 hour.  Transfer the pie to a rack and cool for 30 minutes.  Serve at room temperature or chilled.

 

Enjoy!  The Farmer’s Wife

Reminder! BOXES for PU at Bee Healthy

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For those that reserved Special Boxes of Veggies, they are ready for Pick Up tomorrow (Friday- Dec 8) at Bee Healthy, 10:00 a.m. until 5:30 p.m.  Cost is $25- check or cash.   We have added a surprise item!

Thank you to all that participated in the Fall Friday Sales at Bee Healthy!  We have tried to do our part in providing you a variety of fresh veggies into mid-December, and you have done a great job in supporting our endeavor!  We had 84 participants!!   

If you want a Special Box for December 15th (our last Special Box for the season), let me know–   craftterri@rtconnect.net   or    text  431-1219.  There will only be 25 available.

The contents of the last box will be 5# bag French Red or Satina potatoes, Red Zeppelin onion, Kaitlin cabbage (4# avg), 1# or 2# Cosmic carrots or a Rainbow Mix, a winter squash (most likely Winter Sweet Kabocha)…possibly some broccoli or herbs if they have survived the cold night-time temps in the high tunnel.  Boxes will be priced by the Sunday post when we have confirmed what is available for the last week.

 

Stay TUNED for Buyer’s Group…starts the first Thursday in January…Sign Up’s last week in December.  Cost to join is 0…cost to participate is $25/week for the Administrator’s Special:  A variety of organic veggies from Spokane Produce and Lloyd Craft Farms.    THANKS!  The Farmer’s Wife