Lloyd Craft Farms Fresh Produce, Locally Grown

WHO IS HEADING UP THE CANNER’S PROGRAM?
Brenda Green , who brings enthusiasm and experience as a fanatical canner herself.
FIRST CLASS IS OPEN FOR REGISTRATION–send me an email: tcraft@rtconnect.net

FERMENTED DRINKS–KOMBUCHA & WINE-MAKING BASICSEach participant will have an opportunity to witness and learn about Kombucha, secret of the East, considered a health tonic by many and a great Tea full of probiotics and B-Vitamins by most. Cost includes a qt. jar with your very own SCOBY (symbiotic culture of bacteria and yeast) and thorough instruction on how to make your own. Bonus–Sample tastes from personal stashes. 😉

Second part of the class will be on the basics of wine-making. Whether you know it or not, wine-making supplies can be purchased here in Worland on main street!

DATE: Saturday, July 13th, 2013
TIME: 9:00 a.m. to 11:00 a.m.
WHERE: The Farmer’s Wife’s KITCHEN (1049 Washakie Ten)
COST: $20
We are looking for 6 GOOD WOMEN…or MEN. See you then–Mrs. Green and The Farmer’s Wife