As the weather turns the garden still gives!  FRESH Broccoli and Broccolini—picked them myself Monday… and FRESH cabbage—The Farmer will pick them after he gets that last bit of hay baled!   Still available—the last of the cauliflower, bagged and whole heads, several heads of white and Flamestar yellow/orange.  More large, sweet Sugarsnax carrots, and smaller Rainbow carrots—pastel colors but just as sweet!  All this in addition to our locally grown dried onions, potatoes, and a variety of winter squashDelicata, Acorn, Kabocha, Hubbard, Spaghetti, and Red Kuri. Don’t forget about the fresh harvest Redwing onions in the fridge (bottom shelf, right side)–

Fresh (and recently fresh) veggies are the first step to your Health! Add to that Healthy proteins and fats, nuts and foods abundant in micronutrients, non-inflammatory snacks, get sufficient sleep, and lots of good waters, including herbal teas and tonics!  WE’VE GOT THEM ALL!!

“Let thy food be thy medicine…” accredited to Hippocrates (wise, old dude from ancient civilization in Greece, 450 BC)

Shop daily 10:00 a.m. to 5:30 p.m. (Closed Sunday’s to rest—)  635 Big Horn Ave. Worland.  

**Watch for the new artisan jewelry…golden glass case set up and complete by Thursday! Freshwater pearls, glass and imported beads, and some stunning stoneware pieces. Great gifts and the finishing touch for your holiday outfit–

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