Thursday FRESH Produce–and…

Thursday is Fresh Produce day at Bee Healthy!…Locally grown @Lloyd Craft Farms, Worland, WYOMING–

In the glass cooler: Fresh Celery (tender and sweet), last of the Poblano peppers and Jalapeno’s, last of the Green and Orange Bell peppers…Fresh red onions (not dried down, store in the fridge) and storage onions (dried down, store in the pantry), Romanesco (Green Broccoli/Cauliflower heads) and lots of white heads of Cauliflower (we call it Bishop). Also, Cauliflower Mix (purple, white, and orange) in 1# bags, lots of Green Cabbage as we head into the fall season (braised sausage and cabbage, Cabbage and Kielbasa, fermented cabbage–2 weeks to make and 10 weeks to enjoy!) Huckleberry Gold (purple outside, yukon inside!) and Satina Potatoes. Best Selection Thursday through Saturday–

CSA News— Last Share of the Season for the second group of Leap-Froggers! Pick up Thurday, November 4th, at Bee Healthy, 635 Big Horn Ave. Store hours– 10:00 am to 5:30 (5:00 on Saturday’s)

Box contents: Celery, Poblano peppers, Cauliflower and Romanesco, bag of Broccoli (Surprise from the garden!), 3# Satina potatoes, fresh Red Onion, Acorn Squash, and 1# bag Cosmic carrots. TEXT 431-1219 if you’ll be picking up Friday or Saturday–

THANKS for a GREAT SEASON–watch for the notice of the start up of the winter box program in January!
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