Another FRESH Produce Day and Boxes for Group A–THURSDAY, March 4th @ Bee Healthy

Box this week: Greybull Valley Butterhead living lettuce, ORG Washington Fuji Apples, ORG Broccoli, ORG Celery, ORG Cucumber, ORG Leeks (and helps below if they are new to you!), ORG Green Bell Pepper, ORG 1-1/2# bag Ruby Sensation baby potatoes, and ORG Butternut Squash$30


NEW! Peelz Mandarin’s 3# bag, ORG Mangoes, ORG Lacinato Kale, and ORG Red Bell Peppers, ORG Russet Bakers, 2# bags of ORG Red Creamer Potatoes, and ORG Poppies Tomatoes on the Vine

MORE of the GREAT Earthbound Green Beans (ready to cook), ORG Brussels Sprouts, ORG Green Cabbage and ORG Red Cabbage, ORG Red Beets, plenty of Heirloom Oranges, ORG Fuji Apples, 1# bags of ORG Cliptop Carrots, ORG Celery, ORG Kiwi packs (1# bags), Avocadoes, ORG Cucumbers (good and firm last week, hoping for the same this week!), ORG Rainbow Chard (wonderful Swiss Chard Salad recipe at, Variety of Mushrooms (both conventional White, Portabella and Mini-bell…Organic Oyster and Shiitake), ORG Roma Tomatoes, and the fresh baby Spinach from Taylor Farms (we sort and bag–8 oz). Sweet Potatoes (AKA Yams), ORG Lemons, and lots of Lloyd Craft Farms Onions carried over!

We always stock Greybull Valley Lettuces, ORG Ginger root and ORG Turmeric root, ORG Dates

Reduced to sell NOW: ORG Parsley for $2.00, Lloyd Craft Farms Celeriac for $2.00, ORG Orange Bell Peppers for $3.25, 4 pack of ORG Jalapeno Peppers for $1.75 (poppers!), ORG Green Onions for $1.25, ORG Garlic for $.75, 2 Rio Star Grapefruit for $1.00 each, ORG Spaghetti and Delicata winter squash, and 4 BEAUTIFUL and LUSCIOUS Pineapples for $5.00 each!

BOX INFO–Fresh veggies always lend themselves to a great salad (Butterhead lettuce, bell pepper, cucumber, celery)…Waldorf type salad (celery, apple, add walnuts and raisins…both at Bee Healthy!)…Broccoli Mayo Salad (Broccoli, raisin, and green onion tossed in Veganaise)…Simple dressing of Olive Oil and Balsamic Vinegar…(add craisins or sunflower seeds for tart and crunch!)

Leeks are the special treat this week! Leeks are in the alium family, but are the mild members of the onion clan. They require special cleaning as they are buried in sand as they grow to keep the base white. Split the sides from top to nearly the bottom but keep it intact, bend back and run water over the insides to flush out sand. Once washed they can be sliced thinly and cooked for a great Potato Leek soup (recipes on line or at recipe tab). We also have a Leek Cauliflower soup recipe that includes cashews or slivered almonds as a secret ingredient! You can use the green tops and the white bottoms. Experiment with them where you usually use onions–I think you will enjoy them! (I slice them and keep in the fridge to add to a meal with out the time for prep!)

Photo by Kaboompics .com on

Butternut Squash is a winter must! High in beta-carotene which we transform into Vitamin A, much needed for the winter months. Cook it ahead in the crock pot, oven, or slice and steam. We are all familiar with baked squash (cut, scoop out seeds, add oil to the cavity, cover and bake in the oven until tender). BUT it makes wonderful Bisque (creamed soup using winter squash)…we have several recipes under Recipes tab. I have one that is fast and easy using the precooked squash. Onions are a must…don’t be afraid to use the leek! Milk is not an absolute necessity…

Enjoy! See you Thursday Group A. One extra BOX this week for someone interested in giving it a trial run. AND REMEMBER–10% off the goodies at Bee Healthy with the purchase of your box! Continuing the 20% off on the Pints of Ice Cream, Almond Milk Ice Cream, and Coconut Milk Ice Cream…delightful!!

%d bloggers like this: