So, here’s the Good Deals for this week:
Epic Bone Broth (Chicken and Savory)–usually $7.98, but on clearance for $3.50. Can be used for soup, or drunk as a hot drink…maybe add a scoop of collagen??
Eggs–all Farm Fresh and raised locally. Why a farm fresh egg? Yolk is darker and firmer, and fresher! Hens are allowed to roam and eat worms, and bugs, and in the summer fresh grass and seeds. This increases the nutritional value compared to conventionally raised eggs. Our eggs come from Connie, Erica, Alison, Bobbie Jo, and the White brothers. $3.50 a dozen, or $3.15 for two or more. (Regular price is $3.75…)
New Veggies from Lloyd Craft Farms…no peppers, no tomatoes, but lots of organically raised Potatoes (Huckleberry Gold, Yukon, Reds, and two kinds of fingerlings), Onions (Sierra Blanca White, Storage Yellow, and Redwing), Winter Squash (Honey Bear and TipTop acorn squash, Spaghetti, Butternut, Thelma Sanders Sweet Potato Squash, and Green Kabocha), Cabbage (Purple and Green), Celeriac, Daikon Radishes, Carrots with Character, and the last of the Cauliflower Mix. Bone Broth Kit to make your own: $15–garlic and onion, carrots, celeriac and parsley, and other herbs, with Recipe and DYI information for making it in an Instant Pot.
New this Friday, the 13th! Organic Produce from Spokane: Celery, Green Kale, Rainbow Chard, Baby Spinach from Taylor Farms, and Garnet Sweet Potatoes (many know them as Yams). Living Lettuces from Greybull Valley Produce, and for the upcoming Thanksgiving…Organic Ocean Spray fresh Cranberries! also stocking Fresh Index Avocados–$1.50 each.
Two days left in this week: Friday (M-F, 10 am to 5:30 pm) and Saturday (10 am to 3:00 pm). Come and visit…this wraps up Collagen Week, stay tuned for next week: The Amazing Immune System and Our Gut!
The Farmer’s Wife
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