This is a shout out to all the folks who took home our November 2nd Special Box–THANK YOU!  As a result we were able to clear the Deadon Savoy Cabbage out of the garden and clear the Celery out of the cooler making room for the Brussels sprouts.  Box sales helped to move Jumbo onions and Yukon Potatoes to make more room in the coolers.  The Farmer is finishing up the very last of the garden harvest:  Sunchokes or Jerusalem Artichokes (which are neither Artichokes nor related in any way to Jerusalem)–and it is cold out there today!  

If you missed out on the November 2nd Special Box, stay tuned as we may have one more offering after Thanksgiving, the first Friday in December:  Brussels sprouts, Cabbage, Onions, Potatoes, Carrots, sweet Tennouji Turnips, and Winter Squash with a new twist!  We always provide recipes and veggie info with the Special Boxes, and they are always ordered ahead with delivery to Bee Healthy on Friday morning.

Just a reminder that you can pick up some of our produce at Bee Healthy from Friday through Wednesday.  New stock is brought in every Friday morning.  Freshness is important to us!  Some of the items currently there are Red  and Green Cabbage, Brussels sprouts, 3 of the last 6 heads of celery, fresh harvested Broccoli and Kale from the high tunnel, Candy Sweet Jumbo Onions, and tender mix of Carrots in purples, oranges, and some with the limited Yellowstone yellow.  We also have our organically raised Potatoes, and the unique Fingerling Mix, as well as a plethora of Winter Squash.

Thanks for all the community support this year with the garden, especially our members who invested in the Spring!  As a result we have fed 120 folks through the CSA and reached others through cucumber and corn sales–  Buy Local and Fresh!   The Farmer’s Wife


One response to this post.

  1. That is wonderful! I roasted the cabbage for a guest dinner last night—it was a hit! So glad you got one!!

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