We are still harvesting from the garden–First and foremost is a beautiful savoy cabbage known as Deadon. It is a January King variety, which means it is extremely cold hardy…in fact, the cold makes the flavor sweeter and the pink blush on the crown brighter. These are in their prime and are the headliner of our November 2nd Special Box– along with fresh dug carrots and kohlrabi (our Brassica contribution). Our coolers are filled with cabbages and winter squash, onions and potatoes, so what we box and sell doesn’t have to be stuffed into our crowded coolers and will make room for other root crops and celeriac…
Detail on the Contents:
Deadon Cabbage–Suitable for a dinner main dish–recipe included. (Does not store well in our cooler for long term–so it has to go!)
Carrots (either Yellowstone yellow, Cosmic red, or Tri-Color Mix of purples and oranges, tender and small to mid-sized), and Kohlrabi (German Turnip!).
Jumbo Yellow Onion, fresh Celery with tops suitable for drying for winter soups (or purchase some more and make your own stock now), Potatoes (probably Yukon Gem, or maybe Norland Red), Butternut Squash with a couple of recipes.
I also have a bag of Organic Cranberries (from Spokane Produce) to add to the first 10 Special Boxes…and I’m trying to round up some locally grown Garlic Bulbs. Cost for the Veggies, Box, and Recipes…………..$30
TEXT 431-1219 with your name and a YES, or email craftterri@rtconnect.net. ORDER BY TUESDAY, OCTOBER 30th FOR PICK UP AT BEE HEALTHY FRIDAY, NOVEMBER 2nd.
We will still continue to stock produce at Bee Healthy Friday’s through Wednesday’s until Mid-December.
Don’t miss out on this Meal BOX–fresh veggies and recipes! The Farmer’s Wife