Lloyd Craft Farms Fresh Produce, Locally Grown

We’ve had a great week!  And I got to sleep in–  🙂   It felt weird, and it felt weird not getting ready for the CSA Pick Up tomorrow.  It has been nice getting some things caught up this week, too!  Today I had a chance to take note of what was still out there.  By “out there” I mean what is still in the garden that we can put into a box that folks would be interested in buying and eating!  What we box and sell doesn’t have to be stuffed into our rapidly filling coolers…

After a walk through the garden, this is what I found:

Deadon Cabbage–beautiful deep green head with a magenta blush at the crown.  Sweet and delicious!  Suitable for a dinner main dish–recipe included.  Flavor is enhanced after a hard freeze, so it is at its PRIME!  (Does not store well in our cooler–so it has to go!)

Carrots (either Yellowstone yellow, Cosmic red, or Tri-Color Mix of purples and oranges, tender and small to mid-sized), and Kohlrabi (German Turnip!–Brassica family).

Add these to those items already stored in our coolers:  Jumbo Yellow Onion, fresh Celery with tops suitable for drying for winter soups, Potatoes (probably Yukon Gem, or maybe Norland Red), Butternut Squash with a couple of recipes.

I also have a bag of Organic Cranberries (from Spokane Produce) to add to the first 10 Special Boxes…and I’m trying to round up some locally grown Garlic Bulbs.            Cost for the Veggies, Box, and Recipes…………..$30

TEXT 431-1219 with your name and a YES, or email craftterri@rtconnect.net.  ORDER BY TUESDAY, OCTOBER 30th FOR PICK UP AT BEE HEALTHY FRIDAY, NOVEMBER 2nd.  

We will still continue to stock produce at Bee Healthy Friday’s through Wednesday’s until Mid-December.

Don’t miss out on this Meal BOX–fresh veggies and recipes!  The Farmer’s Wife