Soup weather! Celery, onion, fresh garlic, and salt and pepper make a good stock–they also make the house feel warm and smell good!
We have celery and onion at Bee Healthy–they close at 3:00 Saturday but back open at 10:00 on Monday. We have Janet’s produce cooler filled to the top! Here’s a listing of the items, all organically raised and harvested fresh:
Deadon, Kaitlin Green, and Red cabbages–great in soups, Kaitlin is our sauerkraut and cabbage burger cabbage, and consider adding the red with the green for added nutrition and color! ….$.50-$.75/#
Onions this week are Yellow Candy and Red Zeppelin, both sweet. Partially dried so the price is a little less than fresh onions…$1.00/#
Broccoli Crowns and Brussels Sprouts–FRESH and full of flavor. (as organically raised the broccoli may have a few green worms that are easily eliminated…sorry, I know that is gross for some. Consider it a reassurance that we have not used chemicals!)…$2.00 and $4.50
Celery–$1.50 each…FRESH and full of flavor–no rivals in the stores!
Fresh Lettuce–Red Leaf, Green Oakleaf, and Red Butterhead….$1.75 each
Bell Pepper Trios–Red, Orange, and Greenish……………$3.25
Hot Pepper Bags–great for soups and for a light touch on most dishes…$1.50
Heirloom Tomatoes–got them before the freeze!…………….$1.25 and $1.50
Root Crops–Turnips, Daikon Radishes, Carrot Mix…..$1.00-$1.50
Kohlrabi– German Turnips, nutrient dense and sweet……………….$.75 each
Lots of Winter Squash, full of beta-carotene, a good addition for the winter months………….$1.00/#
Next week, Organically grown potatoes (including Fingerlings), French Pumpkins, Blue Hubbards, and Celeriac!
Produce will be at Bee Healthy through Wednesday! Support Local and Fresh-–
The Farmer’s Wife
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