Shares this past week were amazing–I think! Corn on the Cob and Athena Cantaloupe for starters–Broccoli, Delicata Winter Squash, Cucumbers, Artisan Cherry Tomatoes, and beautiful Rainbow Carrots. The Thursday group had a purple striped Eggplant with a lead to a recipe at http://www.epicurious.com for Rotatoille. (Eggplant, zucchini, onion, tomato, basil…)
For the upcoming week we will continue with the Corn on the Cob and I am told Watermelons…Yum Yum snack peppers–sweet and full of color…Broccoli or Broccolini…another type of Winter Squash (Acorn, Spaghetti, or Delicata)…cucumber…and whatever else the garden surrenders up to us!
More Riverton Raspberries for those that ordered them. (I’ll have some in The Store if you only want 1 or 2–) The Store will also have Utah Peaches and Utah Pears–$1.75/#, and more ORG Pluots (Plums and Apricots), Valencia Oranges, ORG Honey Crisp apples and Utah Ginger Gold apples…No lettuce or spinach this week.
If you bought an avocado Thursday and it was browned inside, come talk to me. I had a bunch left over and when I went to make guacamole Thursday night I cut open 14 and they were ALL bad. I had switched my order from the large Hass to the medium Hass–my suspicion is that they got chilled in transit…
Don’t miss out on the melons–both at Saturday Market and at Thursday Pick Up–they are only here from now until the first frost! Nothing equals a true vine-ripened melon! The Farmer’s Wife
You must log in to post a comment.