Archive for December 8th, 2017

Pie Pumpkin and Pumpkin Pie

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Inside today’s box (Special Box December 8th) is a GIFT!  Appropriate this time of year 🙂 !  A New England Pie Pumpkin–Sugar Pie!  Just in time for Holiday Pumpkin Pie!

Go to Lloyd Craft Farms Facebook page for a video of how to make your pie with the sugar pumpkin in your box–

If you don’t have time or desire to watch a video, here’s the recipe:

Sugar Pie Pumpkin- roughly 3#

Preheat oven to 375 degrees.  Cut sugar pumpkin in half, scoop out seeds, rub oil all over the skin, place face down on cookie sheet, and bake 1 hour or until roasted through.  Let cool.

Make the crust or use a purchased pie crust.

FILLING INGREDIENTS:

1 can (14 oz) sweetened condensed milk
1/2 c. whipping cream
2 T. cornstarch
2 T. molasses
2 T. oil
1 T. ground cinnamon
1 t. ground ginger
3 large eggs

For the filling:  Scoop out the pulp from the roasted pumpkin and puree in a food processor until smooth (you should have about 4 cups).  Add the condensed milk, cream, cornstarch, molasses, oil, cinnamon, ginger, salt and eggs and combine thoroughly.

Pour the filling into the crust and bake until the filling is set in the center, about 1 hour.  Transfer the pie to a rack and cool for 30 minutes.  Serve at room temperature or chilled.

 

Enjoy!  The Farmer’s Wife

Reminder! BOXES for PU at Bee Healthy

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For those that reserved Special Boxes of Veggies, they are ready for Pick Up tomorrow (Friday- Dec 8) at Bee Healthy, 10:00 a.m. until 5:30 p.m.  Cost is $25- check or cash.   We have added a surprise item!

Thank you to all that participated in the Fall Friday Sales at Bee Healthy!  We have tried to do our part in providing you a variety of fresh veggies into mid-December, and you have done a great job in supporting our endeavor!  We had 84 participants!!   

If you want a Special Box for December 15th (our last Special Box for the season), let me know–   craftterri@rtconnect.net   or    text  431-1219.  There will only be 25 available.

The contents of the last box will be 5# bag French Red or Satina potatoes, Red Zeppelin onion, Kaitlin cabbage (4# avg), 1# or 2# Cosmic carrots or a Rainbow Mix, a winter squash (most likely Winter Sweet Kabocha)…possibly some broccoli or herbs if they have survived the cold night-time temps in the high tunnel.  Boxes will be priced by the Sunday post when we have confirmed what is available for the last week.

 

Stay TUNED for Buyer’s Group…starts the first Thursday in January…Sign Up’s last week in December.  Cost to join is 0…cost to participate is $25/week for the Administrator’s Special:  A variety of organic veggies from Spokane Produce and Lloyd Craft Farms.    THANKS!  The Farmer’s Wife