LAST CALL for THIS WEEK’s BOX! Deadline Midnight–

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We have 5 BOXES left for delivery to Bee Healthy Friday–  text 431-1219 or email to craftterri@rtconnect.net .  All veggies locally and organically grown–with LOVE!

How do you cook a Spaghetti SQUASH?  Cut the ends off (not to expose the seed cavity, just enough to expose the flesh and allow heat in), place WHOLE into the oven at 350 degrees. Bake an hour or until squeezing the sides shows it is tender and ready to eat!  Remove from oven, cool a bit, then cut in half and scoop out the seeds.  The inner meat will peel out resembling the ‘spaghetti’ that it is so named after.  Serve with Spaghetti Sauce, or as a side with garlic butter.  

Other box items:  5# Red Norland Potatoes and a JUMBO Sierra Blanca White Onion (one of our best), bag of Broccoli, head of white Cauliflower and a baby head of Cheddar or Vitaverde (green) or Graffiti (purple), Shredded cabbage, Stalk of Brussels SproutsBravo (purple) Daikon Radish (great fermented with Garlic–probiotic for the gut), and this week’s winter squash is Spaghetti!–

 

The Farmer’s Wife

One response to this post.

  1. Posted by Tommerup Machine on November 9, 2017 at 5:54 pm

    I have completely forgot about my potatoes. Do I still have them? Cathy T

    Reply

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