Need more sleep—two corrections to Group A post yesterday:  The melon was Full Moon Honey Dew, and the winter squash was Butternut–

Butternut Squash–Most universally familiar winter squash!  It is actually the squash used in most canned pumpkin pie—easier to process and less costly.  We like it in soup (bisque), mashed as a side dish, steamed and served with garlic butter, or baked in the oven.  I add a little olive oil and a clove of garlic in the seed cavity when baking it in the oven.  I’ve got several recipes at


The Farmer’s Wife

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