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20 Feb

Broccoli

Posted February 20, 2015 by Lloyd Craft Farms-- CSA and Fresh Produce in Uncategorized.

By the way…we just had broccoli for breakfast.  The yellow flowers do not detract from the flavor, the stem holds the sweetness, and I’m going back for MORE!  Second indicator of the age and condition of the broccoli is whether the stem is firm–this is…    Thanks for your time– The Farmer’s Wife

2 responses to this post.

  1. Posted by Leslie Basse on February 21, 2015 at 1:13 am

    I just roasted the broccoli with flowers and it tasted great!

    Reply

  2. Posted by Bonnie Hefenieder on February 20, 2015 at 4:23 pm

    You fed a farmer broccoli for breakfast? I am impressed but I don’t think I will try it! Bonnie

    Reply

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