Thursday Half/Full Shares will have a head of Cabbage, and North Route and Farmer’s Market Shares will have Eggplant…if more is ready…if not they will have cabbage, too. Next week the entire Thursday group, not just the Half/Full’s, will have Eggplant. (I may have some left-over Eggplant at Farmer’s Market on Saturday, too.)
I gave you a great recipe for Eggplant Hummus (Baba Ganosh–#44), but I also have some great recipes for fresh cabbage.
Try the Cole Slaw–milk-less and SIMPLE…you have to like Miracle Whip or Mayo–Recipe #36 (Add your cuke and Antohi pepper, too)
Kielbasa and Cabbage (Polish Sausage)–one of my family’s favorites! Recipe #34.
Cabbage Burgers–a lot of versatility…cook for a meal or make ahead and freeze for winter enjoyment. Recipe #35. I use frozen bread dough–Blair’s carries a brand out of Utah that is close to home made…has better stretch than the conventional brands. (I use whole wheat, but the white is light and airy though not complete nutrients.)
We are also overloaded with zucchini and cucumbers. Extras are available on the EXTRA’s table along with your Share allotment at Pick Up.
Zucchini Casserole (bakes 30 minutes and uses Stove-top Stuffing)–great family meal!-but good for a couple, too. Recipe #3
Creamy Cucumber Salad– recipe #13
Next week: Lemon Cucumbers!
The Farmer’s Wife
Posted by Susan Legge on July 24, 2014 at 3:12 am
Terri – any chance I could order 3 heads of cabbage? I want to make sauerkraut? Let me know – this week or next. Thanks. Susan legge
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