The Farmer’s Wife is opening up her kitchen one more time with Brenda Green.  As most of you know Brenda is moving to Montana and will not be directing and mentoring folks on how to preserve and save their great summer produce this year.  

BUT—calling everyone that participated last year or any of the new members that would like to participate this year or any of the interested followers,

Please come and share the morning with us!

WHEN:  Saturday, June 14th at 9:00 and 11:00a double header!

WHAT:  Dehydration at 9:00 a.m.   and   Kombucha- Fermented Energy at 11:00 a.m.

No cost—reserve your spot by emailing me at     


Thanks, The Farmer’s Wife

3 responses to this post.

  1. Posted by carla on June 16, 2014 at 5:58 pm

    I have a kombucha kit (scoby, tea and instructions) and will be starting it up today – wish me luck!


  2. Posted by Kpropp1 on June 11, 2014 at 4:52 pm

    Hello there!

    Is there an opening still?   If so, sign me up!



    Sent via the Samsung Galaxy S™ II Skyrocket™, an AT&T 4G LTE smartphone.

  3. Posted by Brittany Craft on June 9, 2014 at 1:35 am

    In a hoop house you plant the crop in the soil, in a green house plans are on tables or in flats – they are spawned in the green house!

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