PICK UP FOR THIS WEEK ONLY WILL BE ON SATURDAY FOR WEDNESDAY, THURSDAY, & FRIDAY WORLAND MEMBERS. ANYTIME FROM 10:00-5:00. We should be dried out enough and have enough cooler space to set up the shares. Appreciate your flexibility as we weather this storm– 🙂
TRYING TO MAKE ARRANGEMENTS FOR THE BASIN & TEN SLEEP MEMBERS FOR DROPS IN THEIR AREA–
RASPBERRIES HERE–Please come and get them–ANYTIME–$27 per flat. Need cooler space, they need home.
LAST OF EGGS FOR THE SEASON—16 dozen to good homes. $3.75- organic.
NO FRUIT RUN THIS WEEK—no storage or time to work them up this weekend with the garden needs. Will order next week–more info to follow.
TOMATO CLASS THIS SATURDAY IN THE FARMER’S WIFE’S KITCHEN WITH BRENDA–size limited, $20, register by email to diamondsonrise@aol.com
THANKS!
Posted by Jo Bowman on September 27, 2013 at 2:30 am
Terri, had a great dinner tonite with the red cabbage. Browned 2 large pork chops and removed when crispy. Into pan I put chopped bacon, diced onion, and 2 sliced MacIntosh apples to brown. Then added 1/2 head of red cabbage chopped. sauted til beginning to soften. Added 3-4 TBS brown sugar, 1/4 cup cider vinegar, salt, pepper and 1/2 tsp thyme. Placed chops on top, covered, turned heat to med low and let cook for 20 min. until pork chops done. Oh boy was that great! Thanks for the cabbage and onion. Bo and Jo 🙂
Posted by Cathy Groshart on September 26, 2013 at 2:46 pm
We’re there any extra raspberries? I can come out this morning. Cathy Groshart
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