I found some cauliflower in the fridge–very white and very crisp. Not enough to put into the shares, so a perfect offering for all you canner’s out there…especially our new students from The Farmer’s Wife’s Kitchen!
Four recipes with cauliflower florets in the Ball Complete Book of Home Preserving ,
Crunchy Refrigerator Pickles (293),
Hot Pickle Mix (321),
Jardiniere (322),
Mixed Vegetable Pickles (332).
I will put together a Cauliflower Canning Kit—
Cauliflower, carrots, red and green bells………………………………………………….$15
Add Pickling Cucumbers (293, 321, 332) ………………………………………………..add $2
Add Hot Peppers and Celery (322,332) ………………………………………………….add $5
All kits include the ingredients above and the recipe (1 quart to 6 pints yields)–you add seasonings, salt, and vinegar–and your own jars.
ORDER NOW FOR DELIVERY ON FRIDAY–SPECIFY WHETHER YOU WANT IT SEPTEMBER 20TH, OR SEPTEMBER 27TH. tcraft@rtconnect.net
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