Last year several of the ladies shared with me a SPAGHETTI SAUCE recipe–makes about 5-6 quarts. I’m not a big fan of canned sauces…I prefer mine fresher and will often just can the tomatoes–BUT this recipe is simply dynamic! It is just the right blend and the right proportions. Last weekend I decided to make the recipe using the Heirloom Brandywine tomatoes…OMG…no sugar needed! Naturally sweet with no acid bite–so I thought…why not share this with others??
So…IF YOU ARE INTERESTED IN THE BEST EVER SPAGHETTI SAUCE RECIPE WITH THE FARMER’S FRESH TOMATOES, BELLS, ONIONS, AND PARSLEY shoot me an email and we can put it together for you.
Heirloom Tomatoes Bundle–Meaty Green Bells, Yellow or White Onions, fresh Parsley and a Pinch of Thyme with RECIPE…$40
Celebrity/Marianna Tomatoes Bundle–same as above but with a mix of Celebrity and the paste tomatoes for a chunkier sauce…$35
If you want it for this weekend order it today–Order it tomorrow and we’ll have it for you next weekend.
Fresh food, locally grown–The Farmer’s Wife