Lloyd Craft Farms Fresh Produce, Locally Grown

Last year several of the ladies shared with me a SPAGHETTI SAUCE recipe–makes about 5-6 quarts. I’m not a big fan of canned sauces…I prefer mine fresher and will often just can the tomatoes–BUT this recipe is simply dynamic! It is just the right blend and the right proportions. Last weekend I decided to make the recipe using the Heirloom Brandywine tomatoes…OMG…no sugar needed! Naturally sweet with no acid bite–so I thought…why not share this with others??

So…IF YOU ARE INTERESTED IN THE BEST EVER SPAGHETTI SAUCE RECIPE WITH THE FARMER’S FRESH TOMATOES, BELLS, ONIONS, AND PARSLEY shoot me an email and we can put it together for you.

Heirloom Tomatoes Bundle–Meaty Green Bells, Yellow or White Onions, fresh Parsley and a Pinch of Thyme with RECIPE…$40

Celebrity/Marianna Tomatoes Bundle–same as above but with a mix of Celebrity and the paste tomatoes for a chunkier sauce…$35

If you want it for this weekend order it today–Order it tomorrow and we’ll have it for you next weekend.

Fresh food, locally grown–The Farmer’s Wife

We are into the 8th week of Harvest, the Fifth FRUIT SHARE is upcoming, and we’re offering MANY GOOD FOOD OPTIONS for healthy living–

—This week’s SHARE offers a special introduction of our CARROTS, CELERY, POTATOES, and ONIONS all bagged together with our Mulligan Stew recipe! The proportions may not be 100% accurate–bag limits how much onion you can add. Second introduction is to our AVATAR CANTALOUPE and PRIMO (the one they sell at the store)–both are EXCELLENT!

—5th FRUIT SHARE can be picked up MONDAY, SEPTEMBER 16th, 4:30 to 6:30. This week’s feature is all ORGANIC from GOOD EARTH MARKET in Billings. Included will be the ADD4WEEKS of peaches and plums for those 12 that purchased that option–

–The Plum Man has contacted me and has American Plums ready–Anyone interested? These are small and sweet–good for jellies and jams and wines and snacking. $2/gallon to cover his expense. Email me if interested! tcraft@rtconnect.net

—RASPBERRIES! We can get a second wave of raspberries out of Riverton–Cost is $27 for a flat. They also offer 1 pound for $7.20–one big container instead of 16 little ones. Order goes in TOMORROW–THURSDAY, SEPTEMBER 12th for delivery on MONDAY, SEPTEMBER 16th, 4:30 to 6:30.

—Farm Fresh organically raised EGGS– $3.75/dozen. Plenty available–purchase during Pick Up–

–New shipment of Fort Causeway MEAT— I HAVE LAMB! Lamb Variety Pack, 10# for $90. Also more of the popular Pork Grill Variety Pack, 12# for $72. Breakfast Variety Pack with their lean bacons and links, 12# for $72. AND one lean, mean bird left–marked down to $16. REMEMBER–no hormones, antibiotics, barleysprout finished and pasture fed. Available NOW–new freezer right next to the cooler–much more convenient than the mule ride to the shed– 🙂

—CANNING & SNACKING FRUIT out of UTAH: 30# tub of FROZEN PIE CHERRIES with sugar (5 to 1)…$35 As requested–5# and 10# bundles of Suncrest Peaches and Red Bartlett Pears–$6.25 and $12.00 1 full box of Peaches–$28.50, 1 full box of Pears–$28.50. Peaches ready to eat and can–Bartlets not quite ready, but will be one morning when you wake up!

—TOMATOES ready–Canning or eating tomatoes–Celebrity and Marianna Paste tomatoes–40# for $42…you can buy 5#, 10#, and 20# also. We can try boxing the Heirloom Brandywines–they are more fragile and sell for 10# for $23.50. I just made a batch of SPAGHETTI SAUCE using the Heirlooms and did not have to add any sugar to counter the acid!! The best ever–would anyone be interested in a SPAGHETTI SAUCE PACK? Info in a separate post–

—Green Beans and Pickling Cucumbers ready too! Second round of Cabbage ready for purchase–6 heads for $25…limited supply
(SAUERKRAUT class this Saturday in The Farmer’s Wife’s Kitchen…room for one more…9:00 a.m. GREEN BEANS and how to use the Pressure Cooker class afterwards at 11:00 a.m.)

That’s all FOLKS! The Farmer’s Wife