We will be ordering our natural, barleygrass finished meat from Fort Causeway in Lovell in September–but until then I have on hand:

2 Pork- Grill Packs (All fresh cuts with no curing–chops, steaks, etc.
1 Pork- Breakfast Pack
(Bacons, hamsteaks, and sausage)
1 Pork ‘N Beef Pack (Ground beef and ground pork–excellent flavor, very lean)

All meat packs are 12# and $72. Individual cuts are vacuum sealed and frozen.

4 Cornish Rock Frying Chickens………..$17.25 each
(Cooked one up in the Crock-pot–Poultry Rub from Reese’s & Ray’s IGA and high for 4 hours…then low for another 4 hours, because I thought I had turned it off but hadn’t…MEAT FELL OFF THE BONE…dah! Despite the extra-time–though lean not dry, Good flavor. Made a gravy from juices and served over mashed cauliflower, with Eggplant Pizza Rounds (Thanks Laura Brown for the idea), and a LLOYD CRAFT FARMS GARDEN salad topped with homemade croutons. GOOD MEAL WAS HAD BY ALL!)

You can send me an email to reserve a pack or a poultry, or purchase at any Pick Up day Tuesday through Friday, 4:30 to 6:30 p.m.

3 responses to this post.

  1. Posted by Ed & Rebecca Luhm on August 28, 2013 at 3:50 am

    Hi Terri, would the chickens be for frying? Thanks. Rebecca

  2. Posted by KATE BOWER on August 26, 2013 at 1:01 pm

    I will take a chicken!

    Sent from my iPhone

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