PRODUCE for Canning/Freezing

NO TOMATOES YET…SOON–but I have the following items for sale–all organically grown:

HOT PEPPERS: Anaheim Peppers, Jalapeno Peppers, Hungarian Hot Wax Peppers….$2/pound

SWEET PEPPERS: Antohi Peppers, Green Bell Peppers, Purple/Red Peppers…$2/pound

ONIONS: medium sized bulbs….$1/each

BROCCOLI CROWNS–already chopped and triple cleans-ready to blanch and freeze…$25/20 pounds

CABBAGE–6 heads left–cabbage burgers to freeze for the winter, or sauerkraut…$.50/pound

CORN–Ready next week–same bicolor we had last week–$15/Bushel (48 ears)
Vision–yellow sweet SWEET corn we had last year, will be ready in September

6 responses to this post.

  1. We love those yellow apples. What are they called? Like half pears.

    Sent from my iPhone Suzi

    • Those are apple pears–I think more pear than apple. Glad you enjoyed them! Next Fruit run is August 31st with Pick Ups on Monday, September 2nd, 4:30 to 6:30 p.m. Eat your Fruits and Veggies! 🙂

  2. Posted by Virginia Basse on August 22, 2013 at 2:53 pm

    Tawnya Mortenson will be picking up my share when we are out of town. I will be gone this next week for sure. We are enjoying the crops, I am glad I joined!!

    Sent from my iPhone

  3. Posted by Ashley Morris on August 22, 2013 at 2:26 pm

    Terri, If you still have some left I would like 2 heads of Cabbage for the FD BBQ this Saturday – I am making a salad to take. 🙂 Let me know tonight.

    Thanks! AM

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