Canning Class This Saturday

We are continuing with the canning and preserving classes in The Farmer’s Wife’s Kitchen this Saturday, 9:00 a.m..

This week will be SALSA OLAY! So far we have covered Jellies and Jams, Relishes, and Fermented Drinks.

SALSA, OLAY! will use tomatoes, peppers, & onions from the garden. We’ll talk about combinations of veggies, and the proper way to make them last all winter. Cost is $20 and you will leave with a jar of salsa. email to register:

I have been canning for years–self taught with all the bad habits–and I have to admit I am learning a thing or two… HOPE YOU CAN JOIN US!

2 responses to this post.

  1. Bummed to be going out of town AGAIN on cool class day

    Sent from my iPhone Suzi

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