Are you ready for another Canning Class?

Coming August 10th–9:00 a.m. Jelly and Jam Making: Go Beyond the Usual.
Learn the basics and how-to’s featuring chokecherries and jalapenos from The Farm.

Brenda Green has been making jellies and jams for the past 30 years–most recently for sale through her business Just Jammin’. You may have seen her last year at the Farmer’s Market… One of my family’s favorites is her Jalapeno Jelly.

Class size is limited, sign up now. Cost is $20 and includes the fruit. Everyone will go home with a jar of jelly! Email

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