We have tomatoes, onions, and bell peppers for sale! Call to order– 431-1219

Jane Frye (courtesy of Vicky Overcast & Judie Brewster)

10 lbs tomatoes
6 onions
4 cloves garlic
2T olive oil
1/2 c. Parsley
2T oregano
2T basil
2 bay leaves
Pinch of thyme
1/4 c salt
1T pepper
6 green peppers
1c. Sugar

1/2 hour before its ready add 3 (6oz) cans of tomato paste
Cook for 3 hours then hot pack for 25 minutes

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