Archive for July 28th, 2012


I have just posted a recipe for Cole Slaw on the RECIPES page.

It is thus–

2 c. cabbage- thinly sliced
1 medium carrot- grated
1/2 small bell peppers- finely chopped
2 green onions- sliced
cucumber (optional) – grated

1/2 C. mayo (we use Miracle Whip–use what you are familiar with)
1 T. vinegar
2 t. sugar (can be left out)
1/2 t. celery seed (if old it may be bitter and will make the slaw bitter)

Combine veggies, add sauce, and serve. I LIKE SIMPLE!!

This recipe will use cabbage, carrot, green onions, and cucumbers…Share items you just picked up this week.

Got zucchini piling up? Check out the RECIPES page at


Boy! Am I tired–

FARMER’s MARKET is Saturday, JULY 28th….

BTW–this post is for those people we have met along the way that are not a member of the CSA, but still interested in good, local, grown produce. The supplies for FARMER”S MARKET are limited and surplus of what the garden has produced for us and our members. So good to have a little more to go around.

AND BTW- sharemembers…we just completed the 5th Week of Harvest and the Full Share has averaged 20 pounds a week in produce! You will be HAPPY to know that you have reached the promised alottment on the SUMMER SQUASH and that the plants are starting to die back and wear out…unlike The Farmer and I, they do not revive after a night’s sleep. We will be removing the patty pans when the tomatoes are ripe and that will be the end of them for the season… 🙁 On a GOOD NOTE– Corn next week!!!! (The coons sent their scout out–we now have the electric fence functioning!)

FARMER’S MARKET – Saturday, July 27th

We will be at Farmer’s Market tomorrow morning–Pioneer Square, near the alley

ITEMS–Broccoli, Cabbage, Eggplant (in abundance), Green Beans, Lettuce- Romaine, Cucumbers, Summer Squash…including the Patty Pans, Carrots, Red Beets, and Turnips.

The CUCUMBERS AND SUMMER SQUASH are featured at 5/$1 on the cukes, and 4/$1 on the zukes and yellows

Check out Mock Apple pie, Zucchini Pie (type of quiche), and Grilled Veggies on the RECIPES page.