We had our FIRST HARVEST this morning–and our FIRST DELIVERY!
Thank you to everyone that came to the Open House–it was wonderful to get to meet so many people that I have been talking to (through emails and phone) for the past couple of months. We are thrilled you are on this adventure with us!
Today we prepared shares for all 57 members (77 units) using what was available from the gardens. We were a little short on some items (squash and broccoli) and a little long on others (Swiss Chard and bok choi)–this is the first step, the starting point, and from here it is going to get better!
Here is the schedule for the remainder of the season–
Tuesday from 4-7PM–All out-of-towners and Worland members A-L
Friday from 4-7PM–Worland members M-W
See you Tuesday, July 3rd, and Friday, July 6th.
Remember: if you can’t make it, have someone else come and pick up your share. We have no place to hold them–even overnight. 🙁
And also–we will have Swiss Chard again and can try a better way to preserve it for delivery. We have never stored or delivered Swiss Chard outside of personal use. I was shocked at how it wilted down!
Posted by Deloris on June 27, 2012 at 9:21 pm
I thought all went well. I”m so anxious to try it all. The gardens look absolutely beautiful. Martha Stewart couldn’t do anybetter. How do you use your bok choi?
Posted by Brenda Green on June 27, 2012 at 5:30 am
It was great to see LCF and wonderful to meet you both!! thanks for all your hard work!